Richard van de Walle

Richard van de Walle is a seasoned professional in the hospitality and facilities management sectors, currently serving as Coördinator Duurzaamheid and Adviseur Facilitaire Zaken & Inkoop at Savant Zorg since May 2018. With a background that includes roles such as Regiocoördinator Wonen & Services and Projectcoördinator facilitair & Services, Richard has been instrumental in shaping the facilities and service structure of "Savant 2.0" while providing support to service teams in various locations. Prior experience includes managerial positions at Brasserie-Hotel Antje van de Statie and ownership of Restaurant Raymaert, along with roles in esteemed establishments like Restaurant de Warande and Restaurant de Steenoven. Richard's educational foundation in hospitality was established at ROC Eindhoven and De Rooi Pannen, complemented by earlier schooling at Carolus Borromeus College and St. Gymnasium Leeuwarden.