Saveur Magazine
Ellen Fort has a strong editorial background, having worked as a Senior Editor at Saveur, Editor at Resy, Food Editor at Sunset Publishing Corporation, and Editor at Eater SF. With a Bachelor of Arts in Communications from Loyola University and an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America, Ellen also has experience in content and interactive strategy at Pappas Group.
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Saveur Magazine
SAVEUR is the global guide to cooking, entertaining, and food travel. Bring the world's best recipes, drinks, seasonal dishes, and kitchen tips to your home.