Michael Gillette

Michael Gillette is currently working as a Culinary and Supply Chain Manager at Savory Restaurant Fund. Prior to this role, Michael held positions such as Director of Culinary Operations at R&R BBQ, Executive Kitchen Manager and Kitchen Manager at The Cheesecake Factory, and Sous Chef at Buca di Beppo. Michael obtained a Bachelor of Science degree in Political Science and Government from the University of Central Missouri.