Angel Rivas has experience as a Chef de culture and Head Grower at SAVOURA, a Grower, Manager, and Chef de Culture at Les Serres Sagami Charlevoix Inc., a Conseiller en stratégie d'affaires at CESTRA, a Stagiaire - Projet d'intervention at Nord-Bio, an Agronome de support technique at Les Serres du St-Laurent (Savoura), and a Representant Technique Commercial at Bayer CropScience. Angel holds a Master of Business Administration in Agribusiness from Université Laval and a degree in Agronomy from Universidad de los Llanos. Angel excels in planning, executing, and evaluating agricultural activities, training and coordinating staff, proposing business strategies, and maintaining client relationships.
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