Savoura
Angel Rivas has experience as a Chef de culture and Head Grower at SAVOURA, a Grower, Manager, and Chef de Culture at Les Serres Sagami Charlevoix Inc., a Conseiller en stratégie d'affaires at CESTRA, a Stagiaire - Projet d'intervention at Nord-Bio, an Agronome de support technique at Les Serres du St-Laurent (Savoura), and a Representant Technique Commercial at Bayer CropScience. Angel holds a Master of Business Administration in Agribusiness from Université Laval and a degree in Agronomy from Universidad de los Llanos. Angel excels in planning, executing, and evaluating agricultural activities, training and coordinating staff, proposing business strategies, and maintaining client relationships.
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Savoura
ABOUT SAVOURA Acquired by Sagami in the spring of 2015, Savoura has been an iconic and trusted Quebec brand for over 25 years. It represents a guarantee of quality for tomato lovers. The legacy of the Savoura brand is a model that Sagami is proud to preserve, thanks to its teams of workers who take the Savoura name to heart. Great tasting tomatoes: that is the true mission of Sagami, Savoura and Savoura Bio. To achieve this, each step from production to distribution must be regarded as the most important. Harvested ripe and instantly distributed to grocery stores, our tomatoes keep the fresh taste and benefits of fruit picked straight from the garden.