Cyprian Makamba

Cyprian Makamba is a seasoned professional in food safety and sustainable business solutions, currently serving as a Senior Consultant at SBS Consulting since February 2022, specializing in ISO management systems and finance advisory. Previously, Cyprian held the position of Group Food Safety Manager at Avolands Group, where responsibilities included audit management, document creation, and staff training. Prior experience as Food Safety Manager at Golden Greek Fo involved overseeing food safety systems, ensuring compliance with international standards, and conducting audits. Cyprian also worked as a Food Technologist at Jai-Ringa, implementing HACCP systems and training staff. Earlier roles include Senior Product Developer at UKZN's Health Outcomes Research Unit, focusing on nutrient determination and product formulation, and Production Line Supervisor at Adlife Beverages. Cyprian holds a Bachelor's degree in Food Science and Technology from the University of Zimbabwe.