In 1881,  Colin Schilling’s Great-Great-Grandfather, August, founded the Schilling Spice Company in San Francisco. His goal was to bring pure, natural spices to everyone at a fair price. Today, we carry August’s core values forward and pair them with innovative cider-making techniques.

All our ciders are handcrafted in the Pacific Northwest. We use only 100% fresh-pressed apples, locally sourced ingredients, and individually hand-selected yeast strains to create a cider experience that is truly unique.

Agriculture & Farming

Food & Beverage

Schilling Cider

Colin Schilling

Sam Caylor

Bryen Mariano

Ian Townson

Casey Jacobson

Ryan Aldridge

Rob van Volkinburg

Cody Fritz

Rachel Thomas

Eric Phillips

The Leadership Team at Schilling Cider drives strategic vision and operational excellence, guiding the company's commitment to quality and innovation in cider-making. Comprising key executives across marketing, operations, and commercial sectors, this team collaborates to enhance brand presence, optimize production processes, and foster sustainable growth while upholding the core values established by the Schilling family over a century ago.

Leadership Team

Sales and Marketing

Leadership Team

About

Team members

Other teams at Schilling Cider

Sales and Marketing