Schlafly Beer
Daniel Rogers is an accomplished professional with a diverse background in management and market operations. Since February 2015, Daniel has served as a Field Market Manager at Schlafly Beer - The Saint Louis Brewery™, and has concurrently worked as a Temp for Help Unlimited Temps since July 2013. Previous roles include Assistant Manager at The Butcher's Block - Kimpton Hotels & Restaurants (2010-2012), Field Operations Supervisor Assistant at the U.S. Census Bureau (2010), Personal Banker at Bank of America (2008-2009), and General Manager at Uno Chicago Grill (2000-2007). Daniel holds a Bachelor of Arts in History and a Business Foundations Certification from The University of Texas at Austin, received between 1995 and 2000.
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Schlafly Beer
Schlafly Beer is proud to be MO's largest locally owned independent brewery; brewing over 70 styles of craft beer each year. When we opened our doors in 1991 we had no business plan but we did have a vision: To make great beer and great food and try to have fun doing it. Twenty-plus years on, our business plan is still almost as simple as our original vision: To make a wide variety of great beers, sell as much as we can in our local market, and throw great parties. We are first and foremost a local brewery selling within roughly a 300 mile radius from the breweries. This gets our trucks there and back in a day, keeps the beer at its freshest and creates minimum carbon footprint. For now, Schlafly Beer is available in Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Mississippi, Missouri, and Tennessee. Limited distribution can also be found in Washington DC, New York City, Virginia, New Jersey, Maryland, and Delaware.