Mack Lewis

Mack Lewis has extensive experience in the culinary and editorial fields, currently serving as a Cook at Schlafly Beer - The Saint Louis Brewery™ since May 2009. Prior to this role, Mack worked as an Editorial Assistant at The Daily Egyptian from September 2014 to May 2016. Mack holds a Bachelor of Science degree in Journalism from Southern Illinois University, Carbondale, where studies were conducted from 2014 to 2016, and also earned an Associate's Degree from Southwestern Illinois College.

Location

St. Louis, United States

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Schlafly Beer

Schlafly Beer is proud to be MO's largest locally owned independent brewery; brewing over 70 styles of craft beer each year. When we opened our doors in 1991 we had no business plan but we did have a vision: To make great beer and great food and try to have fun doing it. Twenty-plus years on, our business plan is still almost as simple as our original vision: To make a wide variety of great beers, sell as much as we can in our local market, and throw great parties. We are first and foremost a local brewery selling within roughly a 300 mile radius from the breweries. This gets our trucks there and back in a day, keeps the beer at its freshest and creates minimum carbon footprint. For now, Schlafly Beer is available in Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Mississippi, Missouri, and Tennessee. Limited distribution can also be found in Washington DC, New York City, Virginia, New Jersey, Maryland, and Delaware.


Employees

51-200

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