Schlafly Beer is proud to be MO's largest locally owned independent brewery; brewing over 70 styles of craft beer each year. When we opened our doors in 1991 we had no business plan but we did have a vision: To make great beer and great food and try to have fun doing it. Twenty-plus years on, our business plan is still almost as simple as our original vision: To make a wide variety of great beers, sell as much as we can in our local market, and throw great parties. We are first and foremost a local brewery selling within roughly a 300 mile radius from the breweries. This gets our trucks there and back in a day, keeps the beer at its freshest and creates minimum carbon footprint. For now, Schlafly Beer is available in Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Mississippi, Missouri, and Tennessee. Limited distribution can also be found in Washington DC, New York City, Virginia, New Jersey, Maryland, and Delaware. 

Schlafly Beer

Fran Caradonna

Sara Rohrbough

Marshall Wallut

Daniel Rogers

Emily Laycock

Robin Penny

Ivan Chapa

Heather Cochran

Mack Lewis

John Shepherd

Andy White

Emily Parker

Matt Unverferth

The Culinary Team at Schlafly Beer is responsible for creating and preparing delicious food to complement the brewery's wide variety of craft beers. This team ensures high-quality, innovative dishes using locally sourced ingredients, aiming to enhance the overall customer experience at the brewery's dining establishments. Their efforts support Schlafly Beer's vision of providing great food to match their exceptional craft beers.

Culinary Team

Customer and Brand Experience

Culinary Team

About

Team members

Other teams at Schlafly Beer

Customer and Brand Experience