Max Leonard Hopf

Max Leonard Hopf has extensive experience in the hospitality industry, beginning as a Praktikant at Funkhaus Aschaffenburg in July 2014, focusing on event planning and coordination. Since August 2015, Max has held various positions at Schloss Elmau Luxury Spa Retreat & Cultural Hideaway, progressing from Demichef de rang to Hotel & Hospitality Management Trainee, Restaurant Manager, Assistant F&B Manager, and currently F&B Manager. Educational qualifications include a degree from Staatl. Berufsschule Garmisch-Partenkirchen (2015-2018) and Mittlere Reife from Main-Limes-Realschule Obernburg (2011-2015), along with prior education at Friedrich-Dessauer-Gymnasium (2009-2011).