Casie Bussink

Casie Bussink is an experienced professional in governance, strategy, and operations management, currently serving as Governance & Strategy Associate at the School Nutrition Association since August 2017. In this role, Casie manages committee processes and developed a micro-volunteering strategy to enhance engagement. Previous positions include Operations Coordinator at incapsulate, where responsibilities spanned multiple administrative and HR functions, and Assistant General Manager at Black Restaurant Group, overseeing staff management and event planning. Casie's background also includes significant experience as a Professional Actor and Administrative Assistant, supported by advanced degrees in Theatre from The Catholic University of America and Birmingham-Southern College.