Claudia Pereira

Claudia Pereira is an experienced professional in food science and technology, currently serving as the R&D Team Leader Innovation at Schreiber Foods since May 2014, where responsibilities include directing various projects, developing new products, and responding to customer requests. Prior roles at Schreiber Foods include R&D Scientific Team Leader and R&D Scientist - Team Advisor, focusing on product development for European customers. Claudia's earlier experience includes working as an R&D Product Developer at Danone, managing product development projects, and a Doctoral degree from Universidade Católica Portuguesa, complemented by research at ETH Zurich. The academic background includes a Master's degree in Microbiology, enhancing expertise in the physicochemical interactions between microorganisms and food matrices.