Tara Bratu

Research And Development Scientist, Cultured Dairy at Schreiber Foods

Tara Bratu is an experienced professional in the field of research and development, currently serving as a Research and Development Scientist for Cultured Dairy at Schreiber Foods since November 2020. In this role, Tara manages a team of 70 lab technicians to ensure product compliance with company, industry, and government specifications. Prior positions at Schreiber Foods include Quality Assurance TA and Production TA, where oversight of production teams focused on maintaining food safety and regulatory compliance. Tara's academic background includes a Bachelor's degree in Chemical Engineering from California State Polytechnic University-Pomona, complemented by experience as a Resident Advisor and Undergraduate Student Researcher. At Northrop Grumman, Tara served as Capsule Team Lead, managing component development for an unmanned underwater vehicle project.

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Schreiber Foods

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Schreiber Foods is the world's largest customer-brand dairy company. The company provides cheese, yogurt and private-label products to fast food operations, grocery chains and wholesalers. Recently, the company partnered with Weight Watchers to produce a line of reduced-fat cheeses. Schreiber distributes products from plants in the United States, Germany, Mexico, India and Brazil.


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5,001-10,000

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