Schuman Cheese
Marino Pichardo is a Director at Schuman Cheese with experience in technical and regulatory roles. Prior to this, Pichardo worked as a Quality Manager at Sprout Foods, Inc. and as a Quality Manager at Schuman Cheese. Additionally, Pichardo has experience as a Capacity Planner at Unilever. Pichardo holds a Bachelor of Science in Biology from Seton Hall University and a Master of Business Administration in International Business from Saint Peter's University.
Schuman Cheese
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Founded in 1945 with a goal of bringing the best Italian cheeses to the American market, today Schuman Cheese offers a host of expanded capabilities to complement its original import business. With a worldwide network of partners and customers, the fourth-generation Italian cheese leader is now applying decades of experience to flourish as a cheese maker, processor and product innovator.