Eric Tonsetic has extensive work experience in the food industry. Eric currently holds the position of Director of Operations at Schwebel Baking Company. Previously, they served as the Plant Manager at Fresh Express from 2018 to 2022. Before that, they worked as a Technical Manager at Riverbend Foods from 2017 to 2018. From 2014 to 2017, they held the role of Plant or General Manager at English Bay Batter. Prior to that, they were the General Manager at ARYZTA LLC from 2011 to 2014. Eric also has experience as a Manager at Bay Valley Foods from 2005 to 2010, and at HJ Heinz from 1993 to 2005. Eric'scareer began at American Home Foods in 1991 and continued at Kraft General Foods from 1986 to 1991.
Eric Tonsetic attended Geneva College from 1983 to 1986, where they obtained a Bachelor of Science in Business Administration (BSBA) with a focus on General Management. Additionally, they hold a certification as a PCQI (Preventive Controls Qualified Individual) from the Ohio Department of Agriculture. The specific month and year of obtaining this certification are not mentioned.
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