Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem.

In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger.

Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.

Food & Beverage

Grocery

Manufacturing

Retail

Schweid & Sons

Jamie Schweid

Ruben Peraza Jr.

Demarius Pipkins

Kiera Henderson

Chip Crenshaw

Joe Gorgone

Maged Bekiet

Jose C. Santana Rodriguez

Maribeth Tuchol

Robert Ciallella

Jennifer Versacci

The Operations and Support Team at Schweid & Sons is dedicated to ensuring seamless production and delivery of high-quality ground beef products. This team manages day-to-day operations, oversees food safety and quality assurance, coordinates sampling processes, and maintains equipment, all while prioritizing safety and training. Through their collaborative efforts, they support the company’s commitment to providing "The Very Best Burger" to customers nationwide.

Operations and Support Team

Sales and Account Management

Marketing and Sales

Operations and Support Team

About

Team members

Other teams at Schweid & Sons

Sales and Account Management

Marketing and Sales