Schweizer Zucker
Barbara Vieregge is an accomplished business development professional with extensive experience in the food industry. Currently serving as Business Development Manager at Schweizer Zucker AG since September 2019, Barbara previously held key roles such as Leitung Manufaktur at Goba AG Mineralquelle und Manufaktur since April 2015, and Category Manager at JOWA AG from January 2013 to March 2015. Earlier experience includes Senior Application Manager at Yantai Andre Pectin Co., Ltd. and Product Manager for Fruit and Vegetable at Naturex. Barbara's career began at Unilever, where responsibilities included analytics and sensory evaluation. Academically, Barbara holds a Bachelor of Applied Science in Food Science and Technology from Hochschule Ostwestfalen-Lippe/University of Applied Science and completed additional coursework at ZHAW School of Engineering in 2001.
Schweizer Zucker
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Die Schweizer Zucker AG (SZU) verarbeitet als einziges Unternehmen in der Schweiz Zuckerrüben und versorgt den Schweizer Markt mit Zucker und den anfallenden Futtermitteln. Der SZU kommt dadurch hinsichtlich Menge, Qualität und Lieferbereitschaft eine marktführende Position zu.