Miguel Aguilar is a General Manager with experience in a range of hospitality roles, including serving as an Assistant General Manager at Il Sogno Restaurant and a Front Server at Spiaggia Restaurant. Miguel also worked as a Server at Waterleaf Restaurant and a Seafood Manager at Ultra Foods. Miguel has a strong educational background, holding an Associate’s Degree in Restaurant/Food Services Management from College of DuPage, as well as a Certificate in Wine Knowledge and Appreciation.
December, 2023 - present
August, 2021
Assistant General Manager at Virgin Active
Goaltending Coach & Special Assistant to the General Manager at St. Louis Blues
General Manager at Quintessentially
General Manager at SundaySky
General Manager (acting) - Internal Audit at Fonterra