Sheila Powers is currently working as an Event Sales Manager at Scott Harris Hospitality. Prior to this, Sheila gained experience as an Event Planner at Rockefeller’s Restaurant and as a Restaurant General Manager at Francesca's Restaurant Group. Sheila also worked as a Line Cook at Tin Fish Restaurant and as a Food Service Worker at Kendall College. Sheila holds a Bachelor of Arts in Restaurant/Food Services Management from Kendall College.
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