Erin Press is an experienced hospitality professional with a strong background in food and beverage management, marketing, and revenue management. Currently serving as Assistant General Manager and Director of Marketing & Revenue at Scottsdale Camelback Resort since February 2017, Erin specializes in revenue management, people management, and customer satisfaction. Previous roles include Director of Food & Beverage at Moon Valley Country Club, Assistant General Manager of Food & Beverage at The Garces Group, and various management positions at Four Seasons Hotels and Resorts, demonstrating expertise in overseeing operations, training staff, and ensuring service consistency across diverse dining experiences. Erin holds a Bachelor of Arts in English Literature from Mount Holyoke College and the University of East Anglia.
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