Josiah Finney

Josiah Finney is an experienced professional in the culinary and process improvement fields, currently serving as Process Improvement Manager at Scout Boats since August 2020. Previously, Josiah held positions as Sous Chef and Junior Sous Chef at Quaintance-Weaver Restaurants & Hotels from February 2014 to August 2020, and as a Line Cook at The Pavilion Restaurant from June 2010 to March 2014. Josiah holds an Associate's degree in Culinary Arts/Chef Training from Virginia College-Greensboro, completed between 2013 and 2015, and a high school diploma from Southern Guilford High School, earned in 2011.