Danielle Chiang

Danielle Chiang (Jones) is currently a Senior Manager of Clinical Operations at Scripps Research, where innovative digital health technologies enhance the clinical trial experience. Previous roles include Assistant Manager at Michigan Dining, where Danielle streamlined communication and improved operational practices, and Culinary Educator at LAHC, facilitating health education workshops. Additional experience includes fellowships focused on health and food systems, project management roles in both environmental and food justice initiatives, and instructional positions in public health and nutritional science at the University of Michigan. Danielle holds a Master’s Degree in Public Health with a concentration in Nutritional Science from the University of Michigan and a bachelor's degree from Azusa Pacific University.