Lucy Anderson

Lucy Anderson has a diverse work experience starting in 2010 as a Research Assistant at Emory University until 2013. From 2011 to 2014, they worked as a Research Assistant at Rocky Mountain Biological Laboratory. In 2013, Lucy also served as a Fulbright Researcher at Fulbright Association. Lucy then joined SCS Global Services in 2014 as a Sustainability Coordinator until 2016, and later as a Sustainability Associate until 2017. Lucy became a Technical Manager in 2018 and then a Program Manager from 2019 to 2021. Currently, they hold the position of Director of Product Claims Certification Programs at SCS Global Services, starting in July 2021.

Lucy Anderson graduated from Emory University in 2013 with a Bachelor of Science degree in Environmental Studies & Chemistry. Lucy also attended The School for Field Studies in 2011, where they studied Natural Resources Conservation and Research. Additionally, Lucy took classes in Food Science and Technology & Baking Ingredient Technology at AIB International. Lucy has obtained certifications in HACCP Food Safety, IOIA Organic Processing Inspection, ISO 9001:2008 Lead Auditor, and Preventive Controls for Human Food.