Nicole Paul

Nicole Paul has a diverse work experience in the events and hospitality industry. Nicole is currently working as the Director of Events at SDCM Restaurant Group, where they are responsible for managing events and overseeing operations. Prior to their current role, they served as the Senior Event Sales Manager at the same company, where they successfully booked and managed various social and corporate events.

Before joining SDCM, Nicole ran their own business called Nicole Kimberly Events, where they planned and coordinated weddings and social events. Nicole also gained experience as an Event Coordinator at Plan + Simple, where they worked on large-scale events and managed day-of-event tasks.

Additionally, Nicole worked as a Catering Administrator at Stellar Bleu, conducting site tours and assisting clients in selecting food and beverage for their events. Nicole also took on managerial roles at Moose Restaurant Group and Cohn Restaurant Group, where they contributed to the opening of new restaurants and developed new systems and packages.

Nicole's earlier work experience includes bartending at Typhoon Saloon and serving as a beach server at St. Regis Hotel. Overall, they have demonstrated their expertise in event planning, coordination, and management throughout their career.

Nicole Paul completed a Professional Certificate in Meeting and Event Planning from San Diego State University in 2012-2014. Prior to that, they obtained a Bachelor of Arts (B.A.) degree in Sociology with an emphasis on Youth, Children, and Families from California State University San Marcos in 2010-2011. In 2006-2008, they pursued an Art emphasis in Interior Design from San Diego State University. Additionally, Nicole has studied Event Management at San Diego Mesa College, although the specific years are not provided.