Marleen Ferber

Marleen Ferber has a diverse work experience spanning over several years. Marleen began their career in 2007 as a Barista at Starbucks. In 2008, they worked as a Hostess and Food Runner at The Ritz-Carlton Hotel Company LLC during a 4-month placement. Their responsibilities included managing bookings and seating arrangements at Wolfgang Puck's Spago Restaurant, as well as learning about fine dining service.

In 2010, Marleen joined Lough Eske Castle, a Solis Hotel and Spa, as a Catering and Conference Service Co Ordinator. Marleen remained in this role until 2011, focusing on coordinating catering and conference services.

From 2012 to 2012, Marleen worked as a Restaurant Supervisor at the Millpark Hotel Leisure & Wellness Centre. Marleen assisted the Restaurant Manager with the daily operations, conducted staff training in customer service and food and beverage knowledge, and resolved problems as they arose.

In 2013, Marleen became an Executive Assistant at Waterland Private Equity, where they worked until 2017.

Most recently, Marleen joined Strategic Decisions Group (SDG) in 2017 as an Executive Assistant. In January 2021, they were promoted to the role of Executive Assistant to the Chief Executive Officer, demonstrating their growth within the company.

Overall, Marleen Ferber has demonstrated a strong background in administrative support, coordination, and customer service across various industries.

Marleen Ferber attended Freie Waldorfschule Kiel from 1992 to 2005, where they earned their Abitur degree in General Studies. After completing their undergraduate studies, they went on to pursue a Bachelor's degree in Leisure Management at Swansea Metropolitan University from 2007 to 2010.