Alexis Bisson has a diverse professional background, currently serving as a Pompier at SDIS 77 - Sapeurs-pompiers de Seine-et-Marne since November 2019. Simultaneously, Alexis has been a Pâtissier and Chef Pâtissier at Boulangerie Bisson since February 2017. Additional experience includes work as a Vendeur at a BOULANGERIE since August 2016, as well as a technical assistant and intern at Amcor Flexibles Europe, Middle East & Africa from April to July 2016. Educational qualifications include a CAP in Pâtisserie from Ima des Deux Fleuves (2017-2018), a Bachelor's degree in Management & Energy from Ionis-STM (2016-2017), a DUT in Génie Électrique from IUT Sénart (2014-2016), and a Baccalauréat in science from Lycée François Premier (2011-2014).

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