Baptiste Crapez

Baptiste CRAPEZ is an experienced professional in the hospitality industry, currently serving as Coordinateur Majordome at Hôtel de Crillon, A Rosewood Hotel since July 2021. Baptiste has also been a Sapeur-Pompier Volontaire with SDIS 77 since March 2021. Prior experience includes roles such as Apprenti Gouvernant for the opening of Grand Contrôle***** at Airelles and Apprenti Gouvernant at Hôtel de Crillon. Baptiste has worked with GROUPE BUTARD PARIS and Disneyland Paris in various capacities including Chef de rang and Gouvernant. Educational qualifications encompass a Master's degree in International Hotel and Restaurant Management and a professional license in Luxury Hotel and Restaurant Management from Université Paris Nanterre, along with a BTS in Hotel and Restaurant Management. Baptiste has demonstrated a strong commitment to service quality and event organization throughout a diverse career in hospitality.