Carissa Clark

Carissa Clark has extensive experience in hotel and restaurant management, currently serving as General Manager at The Market at Sea Island since July 2013. Prior to this role, Carissa held various managerial positions at The Kahala Hotel & Resort, including Director of Banquets, where oversight involved operations of extensive event spaces and managing 50 associates. At Sheraton Waikiki, Carissa served as Banquet Manager and Assistant Director of Food and Beverage, contributing to major operational renovations. Previous roles include Senior Food & Beverage Manager at The Westin Arlington Gateway and Director of Banquets at The Westin Detroit Metropolitan Airport. Carissa also has a background with Starwood Hotels & Resorts as a Pre-Opening Corporate Trainer and Team Member of the Global Conference. Carissa's career began at Hyatt Hotels, where various managerial positions were held across multiple locations. Carissa holds a Bachelor of Science in Hospitality and Tourism Services with a minor in Business Administration from New Mexico State University.