Vijay Singh

Vijay Singh has extensive work experience in the hospitality industry, spanning over two decades. Vijay most recently served as the Vice President Managing Director at Sea Island Company since October 2018. Prior to that, they held the position of Vice President of Operations at Salamander Hospitality from October 2011 to October 2018.

Before that, Vijay worked at The Sanctuary at Kiawah Island Golf Resort, where they held the roles of General Manager from January 2007 to October 2011 and Food and Beverage Director from August 2003 to January 2007.

Vijay also gained experience at The Ritz-Carlton Hotel Company, L.L.C., serving as the Food and Beverage Director from 2000 to 2004.

Vijay has held multiple positions with The Ritz Carlton Naples Golf Resort, including Food and Beverage Director from May 2001 to August 2003 and from December 1998 to May 2001.

Furthermore, they took on the role of Food and Beverage Director at The Ritz-Carlton Golf Resort, Naples from 2001 to 2003 and The Ritz-Carlton Resorts of Naples from 2000 to 2003.

Vijay also worked as the Director of Food and Beverage for The Ritz Carlton Hotel Company from 1998 to 2003. In addition, they served as the EAM Food and Beverage at The Ritz Carlton Hotel Company, LLC in Atlanta, GA from 2000 to 2002.

Their earlier experiences include working as the Food and Beverage Director at Ritz Carlton, Amelia Island from June 1997 to December 1998.

Vijay Singh completed their Bachelor of Arts degree in Economics from the University of North Carolina at Chapel Hill from 1979 to 1982.