Antonio Fernandez Perez is an accomplished business development professional currently serving as the AMEA Business Development Director at Seabery since February 2017, with prior roles as EMEA Business Development Director, EMEA Regional Manager, and International Business Development. As a co-founder of La Gamba del Sur since March 2013, Antonio has also held the position of Export Area Manager at GRUPO SAMCA - Frutaria from May 2016 to February 2017, successfully driving sales in the UK, Benelux, and Scandinavia. Previously, at Nutrition & Santé from June 2014 to May 2016, responsibilities included market development in LATAM and support in EU and Middle East, achieving significant sales growth. Early career experience included roles at Grace Foods (UK) and involvement in student investment and marketing communication projects. Antonio holds a Bachelor's degree in Business Administration from Universidad de Huelva and a degree in International Business and Languages from Windesheim.
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