Sudesh Kishore

Sudesh Kishore is a seasoned professional in the hospitality industry with extensive experience, primarily at SeaDream Yacht Club since September 2001, serving as Senior Vice President of Hotel Operations and Corporate Executive Chef, overseeing food operations on both yachts. In addition, Sudesh holds the title of President of SDYC India, driving business development in the Indian subcontinent. Previous roles include Executive Chef, Sous Chef at Seabourn Cruise Lines, and Sous Chef at Cunard Seabourn Cruise Lines, with foundational training as a Kitchen Trainee at Cunard Cruise Lines and as an Industrial Trainee at Hotel Taj Palace. Sudesh has formal education in hotel management, culinary technology, and marketing management, complemented by a diploma in supervisory management from Johnson and Johnson University.