Seagrass Boutique Hospitality Group
David Ovens has years of experience in various senior marketing roles across different industries. Currently, David works as CMO at Seagrass Boutique Hospitality Group, Executive GM at Blue Coral Concepts, and as a Business Owner at Commercial Pty Ltd. Previously, David held positions such as Global CMO/Consultant at Pieface Australia, CMO/Consultant at QSR Holdings, Chief Marketing Officer at Taco Bell, and Chief Marketing Officer at Yum Brands YRI SOPAC. Before that, David worked at Johnson & Johnson, Kimberly-Clark, and Faber-Castell in various marketing and executive roles.
Seagrass Boutique Hospitality Group
Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.