Seagrass Boutique Hospitality Group
Mona Ibrahim is a seasoned hospitality professional with over 20 years of experience, currently serving as the Founder of PROVOKE Pty Ltd, which connects restaurants with established networks, including concierges and media professionals. As a Presenter, Mona Ibrahim showcases resilience in their docu-series, Renaissance, spotlighting leaders who adapt during crises. Additionally, as the Creative Director and Founder of MONAIBRAHIM jewelry, Mona creates bespoke wearable art inspired by global travels and cultural experiences. In the role of Media Public Relations Specialist at Seagrass Boutique Hospitality Group, Mona manages media relations and public image for various brands, while previous experience as a PR Specialist at Food Fund International focused on strategic promotions across multiple regions. Mona holds a Bachelor's degree in Sociology and Anthropology from Sydney University.
Seagrass Boutique Hospitality Group
Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.