Danielle M.

Senior Operations Manager at Seal the Seasons

Danielle M. has a wealth of work experience, beginning in 2014. Her first role was as a Student Tourist Marketing Intern at Global Student Ltd, where they conducted market research analysis dealing closely with Saudi Arabian and Chinese international students, created a marketing plan and spearheaded marketing initiatives for the launch of the company's Student Tourist App, and followed up with existing business affiliates and created relationships with the Marketing Directors, International Coordinators, and Communication departments of various universities and English Language Schools. In 2015, they were a Farm Apprentice at Down To Earth Farm. The following year, they held the same role at Fickle Creek Farm. In 2017, Danielle M. became an Operations Assistant at FIRSTHAND FOODS and was promoted to Operations Manager the same year. Most recently, they have been a Procurement Manager at Seal the Seasons since 2020.

Danielle M. graduated from Liberty University in 2015 with a Bachelor's Degree in International Business and Chinese (B.S.).

Location

Salt Lake City, United States

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Seal the Seasons

Seal the Seasons partners with local farmers to sell locally-grown frozen fruit 365 days a year in nearby grocery stores. Seal the Seasons currently operates in five different regions of the United States (Southeast, Northeast, Midwest, Pacific Northwest & Pacific Southwest) with 4-9 products available in each region.


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Employees

11-50

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