Seara
Ana Luisa Pepinelli has a strong background in food engineering and production quality, currently serving as a Supervisor de produção at Seara since April 2023, after previously working as an Analista de produção. Ana Luisa gained research experience as an Aluno pesquisador at Instituto Politécnico de Bragança from September 2021 to August 2022. Educationally, Ana Luisa holds a Bacharelado in Engenharia de Alimentos from the Federal University of Technology - Parana and a Mestrado in Qualidade e segurança alimentar from Instituto Politécnico de Bragança.
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Seara
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One of the largest food company in Brazil. It sells product strongly in domestic market and also exports for many countries in all main geographies. .