Matthew Kopke

Matthew Kopke possesses extensive experience in the events and catering industry, currently serving as Operations Manager for the Banqueting & Events department at Searcys since February 2020. Prior roles include Senior Event Manager at Party Ingredients and Deputy General Manager at Holroyd Howe, fostering skills in logistics planning, event execution, staff management, and financial oversight. Previous experience at the Two Oceans Aquarium involved managing functions and events, sales and marketing, and food and beverage operations. Matthew has also held positions including Operations Assistant at Marks and Spencer and Duty Manager at Camps Bay Retreat. Educational qualifications include a Higher Diploma in Hotel, Motel, and Restaurant Management from International Hotel School and a Short Course in Operations Management from the University of Cape Town.