Amy Edquist

Amy Edquist has over 17 years of experience in the hospitality industry. Amy began their career in 2003 as a Manager at Potbelly Sandwich Works. In 2004, they became the General Manager- Capi's Italian Kitchen at Landry's Restaurants/Bubba Gump Shrimp Co. From 2013 to 2021, they held various roles at L3 Hospitality Group, such as Senior Director of Operations, Director of Operations, and General Manager. Most recently, they have been working as a Customer Success Manager at Seasoned since 2021.

Amy Edquist received their Associate's degree from Moraine Valley Community College in 2001, after studying General Studies from 1999-2001. Amy then went on to receive their Bachelor of Business Administration (B.B.A.) from Saint Xavier University in 2003, where they studied Business Administration and Management, General.