Scott Godke

Scott Godke has extensive experience in the food service industry, currently serving as General Manager at Fortune Fish & Gourmet since January 2020. Prior to this role, Scott held the position of General Manager at Seattle Fish Company from January 2006. Scott's earlier experience includes working as a Culinary Manager at Outback Steakhouse from 1994 to 1998. Education was completed at the University of Missouri-Columbia, where Scott earned a Bachelor of Science in Hotel, Motel, and Restaurant Management between 1994 and 1998.

Location

Kansas City, United States

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Seattle Fish Company

Since 1918, Seattle Fish Co. has been committed to serving those who serve others, expanding our devotion to health, environment, community, and quality for more than century. We are driven by an overarching principle and purpose: We Sustainably Feed People. Providing our Denver and Rocky Mountain communities with an unparalleled selection of responsibly sourced seafood and local gourmet products is what we do – and it would not be possible without our family of dedicated employees.


Employees

51-200

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