Andrew Savio Feegrade has worked in the hospitality industry for several years, starting as a Server at Trident Hotels before moving up to roles such as Sr. Captain at YTL Hotels and Restaurant Supervisor at Dana Beach Resort. Currently, Andrew Savio holds the position of Restaurant Manager at Seazen Group, where Andrew Savio ensures working discipline and smooth teamwork between service and other departments, while also overseeing the enforcement of company guidelines.
March, 2023 - present
August, 2021
August, 2019
Restaurant Manager at Burger King New Zealand (Antares Restaurant Group Ltd)
Restaurant Manager at Alrabia Investment & Management
Restaurant Manager at Seazen Group
Restaurant Manager at The Lake House on Canandaigua
Restaurant Manager at Notcutts
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