Andrew Savio Feegrade

Andrew Savio Feegrade has worked in the hospitality industry for several years, starting as a Server at Trident Hotels before moving up to roles such as Sr. Captain at YTL Hotels and Restaurant Supervisor at Dana Beach Resort. Currently, Andrew Savio holds the position of Restaurant Manager at Seazen Group, where Andrew Savio ensures working discipline and smooth teamwork between service and other departments, while also overseeing the enforcement of company guidelines.