Fadi Ahmad has a strong background in the hospitality industry, having worked in various roles from Team Leader at Marriott International to Restaurant Manager at Seazen Group. With experience as a F&B Supervisor at Le Méridien Jordan and as a Restaurants Supervisor at Narinj Restaurant, Fadi has developed a comprehensive skill set in restaurant operations. Additionally, Fadi holds a Diploma in Hotel Management from Jordan Applied University College of Hospitality and Tourism Education.
February, 2020 - present
Restaurant Manager at Burger King New Zealand (Antares Restaurant Group Ltd)
Restaurant Manager at Alrabia Investment & Management
Restaurant Manager at Seazen Group
Restaurant Manager at The Lake House on Canandaigua
Restaurant Manager at Notcutts
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