François Prudhomme

François Prudhomme is an experienced professional currently serving as Chef d’équipe at Groupe SEB since January 2018, leading a team of 30 in the production of "cocottes-minute." Previously held roles include Chef de groupe Flow Management and Master Planning Scheduler, involving global product shipment planning in collaboration with international production sites. François began the career as an intern in scheduling, where initiatives were implemented to reduce client delays. Educational background includes a degree in Industrial Engineering from Grenoble INP and participation in various internships, including roles at Hutchinson as an engineer assistant and at Hozelock as a Lean Leader Assistant, where production efficiency was enhanced through lean methodology. Early work experience includes a role as a Commis de cuisine, fostering organizational skills.