Patrick Le Corre is an accomplished executive with extensive experience in global business leadership, currently serving as the Senior Vice President of the Professional Culinary Business Unit at Groupe SEB. They have previously held key positions such as Executive Vice President and Directeur Général Stratégie, overseeing strategic planning and execution for multiple international acquisitions. Having begun their career as a Trade Attaché at the French Embassy, Patrick has also excelled in various roles at Electrolux, United Biscuits, and Danone, demonstrating expertise in marketing, product management, and P&L responsibility. Patrick holds a Business degree from ESSCA, an Executive MBA from HEC Paris, and a DEA in Advertising & Communication from CELSA Paris-Sorbonne.
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