Brandon Ly

Health Initatives Systems Specialist at Second Harvest Food Bank of Central Florida

Brandon Ly, MPH, CPH is an experienced public health professional currently serving as the Health Initiatives Coordinator at Second Harvest Food Bank of Central Florida, where responsibilities include managing grant reporting and overseeing maternal health programs. Previous roles include Community Success Manager at Shamrck, where efforts focused on promoting educational equity and stakeholder engagement, and Consumer Experience Specialist at AdventHealth, providing support during the COVID-19 pandemic. Notable academic achievements include developing a thesis on improving vaccination rates in Osceola County while studying at The George Washington University. Brandon also has a strong foundation in health promotion and environmental health from various internship and graduate programs. Educational background includes a Master of Public Health from The George Washington University and a Bachelor of Science in Health Sciences from the University of Central Florida.

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Winter Park, United States

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Second Harvest Food Bank of Central Florida

Second Harvest Food Bank of Central Florida (SHFBCF) is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to more than 625 local nonprofit feeding partners throughout Central Florida. Through the help of food and financial donors, volunteers and a caring, committed community, the food bank distributes 300,000 meals every day to a seven-county service area. Feeding neighbors facing hunger is only the beginning. By investing in job training programs, advocating for access to nutritious foods, and inspiring our community to get involved, SHFBCF is leaning into the root causes of hunger and helping our neighbors thrive. With support from the Central Florida community, Second Harvest Food Bank is feeding inspiration, change, achievement, health — and families facing hunger.


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51-200

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