Second Harvest Food Bank of Central Florida
Derrick Chubbs, MPA has a diverse work experience spanning several industries. Most recently, they served as the President and CEO of the Second Harvest Food Bank of Central Florida. Prior to this, they held the same position at the Central Texas Food Bank, leading the largest hunger relief agency in Central Texas. Derrick has also worked for the American National Red Cross, where they held multiple roles, including National Vice President - Disaster Workforce Readiness and Division Vice President, Humanitarian Services. Before their nonprofit work, Chubbs gained valuable experience at Dell, Inc as an Area Manager, and at Pervasive Software as Director Worldwide Support and Service. Derrick began their career at IBM Global Services as a Senior Location Manager.
Derrick Chubbs, MPA earned a Bachelor of Business Administration (BBA) degree from Georgia State University - J. Mack Robinson College of Business. Subsequently, they pursued their Master of Public Administration (MPA) at The University of Texas Rio Grande Valley.
Second Harvest Food Bank of Central Florida
Second Harvest Food Bank of Central Florida (SHFBCF) is a member of Feeding America – the largest charitable domestic hunger-relief organization in the United States. SHFBCF secures and distributes food and grocery products to more than 625 local nonprofit feeding partners throughout Central Florida. Through the help of food and financial donors, volunteers and a caring, committed community, the food bank distributes 300,000 meals every day to a seven-county service area. Feeding neighbors facing hunger is only the beginning. By investing in job training programs, advocating for access to nutritious foods, and inspiring our community to get involved, SHFBCF is leaning into the root causes of hunger and helping our neighbors thrive. With support from the Central Florida community, Second Harvest Food Bank is feeding inspiration, change, achievement, health — and families facing hunger.