Second Harvest Food Bank of NWNC moves rescued and donated food throughout the 18 counties of Northwest North Carolina to families in need. 

Together, with over 450 on the ground non profit partners, we work to get food to the people and the corners of our communities that need it most. 

Special focus areas include childhood hunger, healthy food initiatives, advocacy work, and our social entrepreneurship programs, Triad Community Kitchen culinary program and Providence Restaurant.  

Together, we are #feedingcommunity. 

Learn more at www.hungernwnc.org

Read our stories at www.hungernwnc.org/blog

Non Profit

Second Harvest Food Bank of Northwest NC

Eric A Aft

Collin Jewell

Sheri Cordell Ma, Rdn, Ldn

Emily Saine

Carolyn Breese Cfre

Kimberly Dudley

Reedy Mensh

The Management team at Second Harvest Food Bank of Northwest NC oversees key operational and strategic functions, ensuring effective allocation of resources and alignment with the organization's mission. Team members coordinate grant management, implement policy and environmental changes, handle store food rescue operations, and manage community meals production, all aimed at addressing food insecurity in the communities they serve.

Management

Community Engagement Team

Management

About

Team members

Other teams at Second Harvest Food Bank of Northwest NC

Community Engagement Team