Second Harvest Food Bank of Orange County
Chrislynn Van Skiver is a skilled professional with a strong background in operations and volunteer engagement. With extensive experience in the food industry, Chrislynn currently serves as the Chief Operating Officer at Second Harvest Food Bank of Orange County. Along with being a Six Sigma Black Belt Certified and AIB Food Defense Coordinator Certified, Chrislynn has expertise in areas such as receiving/shipping, inventory, and facilities management. Previously, Chrislynn held roles at ClubCorp and Irvine Company, showcasing their leadership abilities and strategic planning skills. Overall, Chrislynn is dedicated to ending hunger in Orange County and making a positive impact in the community.
Second Harvest Food Bank of Orange County
We envision an Orange County with food and nutritional security for all. Right now, one in 11 people in Orange County is food insecure, including one in eight children. We are currently serving 332,000 of our neighbors on average per month. Join us in our mission to provide dignified, equitable and consistent access to nutritious food for our OC neighbors. For ways you can help, visit FeedOC.org/get-involved.