Chrislynn van Skiver

Chrislynn Van Skiver is a skilled professional with a strong background in operations and volunteer engagement. With extensive experience in the food industry, Chrislynn currently serves as the Chief Operating Officer at Second Harvest Food Bank of Orange County. Along with being a Six Sigma Black Belt Certified and AIB Food Defense Coordinator Certified, Chrislynn has expertise in areas such as receiving/shipping, inventory, and facilities management. Previously, Chrislynn held roles at ClubCorp and Irvine Company, showcasing their leadership abilities and strategic planning skills. Overall, Chrislynn is dedicated to ending hunger in Orange County and making a positive impact in the community.