Second Harvest Foodbank of Southern Wisconsin
Hallie Duffy is an experienced professional in business analysis and project management, currently serving as a Business Process Analyst at Second Harvest Foodbank of Southern Wisconsin since September 2020. Prior to this role, Hallie worked as a Project Manager at Epic from July 2016 to June 2020 and as a Continuing Medical Education Administrative Assistant at UnityPoint Health – Meriter from March 2013 to May 2016, where responsibilities included tracking attendance and preparing educational materials. Earlier experience includes a Communications Internship at Sustain Dane in the summer of 2015, focusing on member engagement and social media outreach. Hallie holds a Bachelor’s Degree in Biology, Environmental Studies, and Global Health from the University of Wisconsin-Madison.
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Second Harvest Foodbank of Southern Wisconsin
Second Harvest believes that everyone in our community should have equal access to nutritious, affordable, and culturally meaningful food. Through core services of food acquisition & storage, food distribution, and FoodShare Outreach, SHFB provides people facing hunger access to enough nutritious food to thrive, serving the sixteen counties in Southern Wisconsin. Second Harvest exists to end hunger in Southwestern Wisconsin, with the belief that healthy food belongs to all. Since 1986, Second Harvest has worked with a network of over 300 food distribution partners to achieve the goals of nutrition security and food equity for all.