Alyssa Hotz

Alyssa (Aly) Hotz is a dedicated professional with diverse experience in program and client management, particularly within the non-profit sector. Currently serving as a Program Specialist for the Kitchen Coalition at Second Harvest Heartland, Aly has previously held roles such as Agency Services Coordinator and Agency Relations Intern at the same organization. Aly also completed a term as an AmeriCorps Member focusing on the Commodity Supplemental Food Program and the Nutrition Assistance Program for Seniors (CSFP/NAPS). Earlier career positions include Sales and Inventory Manager at Barnes & Noble, Inc., Client Experience Manager at Fourpost, and Floor Lead and Sales Associate at Sur La Table. Aly holds a Bachelor of Science degree in Genetics and Sociology from the University of Wisconsin-Madison and has also studied at The University of Queensland.