Emily Kanally

Emily Kanally has held various leadership roles throughout their career, including serving as the Senior Vice President of Innovation at Second Harvest. Emily has also worked as the Senior Vice President of Programs and Nutrition Education, Senior Vice President of Nutrition Education, Director of Nutrition and Kitchen Programs, Director of Kitchen Programs, Volunteer Center Manager, and Volunteer Center Coordinator at the organization. Prior to their time at Second Harvest, Emily worked as an Administrative Assistant at COUNTRY Financial® and as a Garde Manger Sous Chef at Fairmont Olympic Hotel. Emily holds an Associate of Arts and Sciences degree in Culinary Arts from Community Colleges of Spokane.