Second Harvest of Silicon Valley
Karl Larsen has a background in economics and environmental policy and holds a Master of Business Administration (M.B.A.) degree. Karl has experience working in various roles such as Supply Chain Planning Manager at Second Harvest of Silicon Valley, Replenishment Analyst at West Marine, and Business Development & Entrepreneurship Fellow at Think Beyond Plastic™. Karl has also worked as a Data Research Assistant and as a Micro-Enterprise Consultant, showcasing a diverse skill set in research, data analysis, and business development. With a strong educational background and professional experience, Karl is well-equipped to excel in roles that involve strategic planning and economic analysis.
Second Harvest of Silicon Valley
Founded in 1974, Second Harvest of Silicon Valley is one of the largest food banks in the nation and a trusted nonprofit leader in ending local hunger. The organization distributes nutritious groceries through a network of nearly 400 partners at drive-thru and walk-up sites across Santa Clara and San Mateo counties. Due to the prohibitively expensive cost of living in Silicon Valley, the economic downturn caused by the COVID-19 pandemic, and the rise in inflation, Second Harvest is now serving an average of about 500,000 people every month. Second Harvest also connects people to federal nutrition programs and other food resources, and advocates for anti-hunger policies on the local, state and national levels. To learn more about how Second Harvest is responding to the incredible amount of need in Silicon Valley, visit shfb.org Social media community guidelines: https://shfb.online/community-guidelines